Just like any other 20 year old, I was very confident that I could handle the pressures of the kitchen when the time came. After all, I could make a decent “Maggi” by following the instructions to the dot. As long as there were recipes, I’d survive! Little did I know that most dishes that I relished at home, came without a recipe!
Cooking is an art and a science. You just have to get both right to put out a decent meal or you must be lucky like me to have family and friends who’ve done the homework! They saved me from uncooked, burnt or totally inedible food because of their simple and detailed recipes! So this blog is dedicated to the unsung Heroes (heroines) of my kitchen secrets!
I was 32 when I started cooking; up until then, I just ATE . — Julia Child